Hole House Access

The gimmick is "buried flavors." You have to try the "Buried Alive" Dip —a hollowed-out sourdough bowl filled with a three-cheese spinach and artichoke dip that arrives smoking under a cloche. When you lift the lid, it looks like a collapsed tunnel. Tastes amazing, though messy. The cocktail menu is printed on a shovel. I ordered the "Sub-level 3" (mezcal, lime, jalapeño, and activated charcoal). It looks like dirty motor oil but goes down smooth. My only complaint: the "Hole Punch" shot comes with a real hammer and a block of ice. Fun, but dangerous after two drinks.

You and your team are spelunkers trapped in an abandoned mining shaft after a cave-in. You have 60 minutes to find a way out before the “Hole House” (the worm-like creature living in the sediment) wakes up. Hole House

Our server, “Miner Mike,” was fantastic. He stayed in character the whole time, calling us “prospectors” and refusing to bring the check until we “dug up” the dessert menu from a bucket of kinetic sand. Clever, but a little slow when we actually wanted to pay. The gimmick is "buried flavors

Title: A dark, delicious dive into the underground. Rating: 4/5 Stars The cocktail menu is printed on a shovel

Go for the Instagram reels, stay for the surprisingly good loaded fries. Just don’t wear heels—the floor is intentionally uneven. Version 2: The Escape Room / Horror Attraction Review Title: Claustrophobes, beware. You will get dirty. Rating: 3.5/5 Stars

If brutalism and cozy dive bar had a baby, it would be Hole House. Located in what looks like a converted basement storage unit, the aesthetic is all exposed brick, low-hanging pendant lights, and booths that feel suspiciously like repurposed mining carts. It’s grungy but intentional. The music is lo-fi hip hop mixed with the occasional sound of dripping water (which I think is a speaker track, but I’m not 100% sure).