Isadora is fine. Just don't pretend it's artisanal. Drink it cold, mix it with Aperol, and enjoy it for what it is: honest, industrial, crowd-pleasing fizz.

Skip Isadora and buy a Valdobbiadene Prosecco Superiore DOCG (look for "Rive" or "Cartizze" on the label). The extra $5–7 buys you hand-harvested hillside Glera, lower sugar, finer bubbles, and a finish that lasts 20 seconds.

This is an excellent request, as "Isadora Prosecco" sits at an interesting intersection of mass-market branding, regional Italian wine laws, and consumer value perception.