Julia took a bite and closed her eyes.
She showed Julia how to press the ricotta through a fine-mesh sieve with a wooden spoon. “This is the secret,” she said. “If your ricotta is wet, your cheesecake will be sad. We want creamy, not weepy.”
“Good?” Lidia asked.
Julia took a bite and closed her eyes.
She showed Julia how to press the ricotta through a fine-mesh sieve with a wooden spoon. “This is the secret,” she said. “If your ricotta is wet, your cheesecake will be sad. We want creamy, not weepy.” lidia bastianich recipes chocolate ricotta cheesecake
“Good?” Lidia asked.
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